Boom! What you do to me!

 Real food, Part II

Yes, I am still waxing poetic about the food here.  

I heard there is a show...is it Netflix?...that deals with the horrors of processed foods and animal products.

I am not a vegetarian, although I think I would be if I weren't married.  That being said, the only meat I ingest is poultry.  And an occasional can of tuna.  I gave up pork after stopping at a farm when my daughter was little.  She wanted to see the pigs.  They totally broke my heart and I didn't touch pork again.

I gave up beef after reading about arthritis and what foods can cause problems.  

The thing is, even Italians didn't eat A LOT of meat many years ago.  I read a book that was loaned to me about the history of this area.  In it I learned that even when most people were agrarian, they usually only ate "meat" maybe twice a year, Christmas and Easter.  And when that was done, they stretched it out in every way imaginable, right down to boiling bones for broth.  They also shared what they had with friends and neighbors. 

Anyway, in sharp contrast to the aisles and aisles of "snack foods" I was accustomed to before (here I use the term "food" lightly) there is one small section in our local supermarket dedicated to "snacks."  That's because, once again, they are natural, rather than loaded with artificial colors, flavors, what have you.  

There are taco chips.  Just taco chips, plain taco chips.  NO honey mustard, or sour cream and chive, or hot pepper....the list goes on.  Same for potato chips, which, by the way, also have less salt than their US counterparts.

And then, much to my delighted surprise, just when I was having cravings for what we called "cheese doodles" (which I now understand come in super hot, extra crunchy and who knows what else?) these appeared on the shelf!   Yes!  An Italian cheese doodle!  Baked in the oven!  REAL cheese.  No artificial anything.  No preservatives. No bright orange powder slopping up your hands or clothes.  Also, no gigantic, supersize bags.  Less is more.  They are a bit larger than their overseas cousins with no tiny bits flopping about, just easy to eat (and digest) real food.  

Beyond these "snack foods" the Italians themselves have tarallini.  They are, of course, all natural and oven baked.  They come plain, or with garlic and onion, or rosemary.  They are a bit more filling, shaped like giant Cheerios.....something more appropriate for cooler weather, which I hope is just around the corner.  

In the meantime, cornetti formaggi!! Yay!