Hot diggity., dog diggity

 Have I ever waxed poetic about the food here?  If not, I am about to.

There have been some surprises.....such as the Italian love of potatoes.  They love French Fries and there is even pizza with fries on it, or one that I myself like, which has bits of soft baked potato on it, mozzarella and sausage.  Croquettes, mashed, side dishes....lots of potatoes.  Who knew?

That being said, the most amazing thing for an American to discover is pure, fresh, unadulterated FOOD.

There are laws here, laws against harmful additives and preservatives.  Even familiar (global ) brands like Heinz and Hellmann's have to adhere to the requirements here or their products will not be sold.  So, mayonnaise has three ingredients.  Foods are emblazoned with the words "Senza olio di palma"..."No palm oil." 

When we first arrived, I spent far too much time reading the labels on food products because I was in awe of the fact that there were no additives, no long strings of equally long indecipherable and unpronounceable words in the list of ingredients.  Just.....food.  Even snacks, like potato chips and taco chips and the Italian version of a cheese doodle.  Nothing weird and no artificial "cheese product" either.  And no orange powder getting all over the place!

The vegetables are, for the most part, local.  Never before have I so consistently had lettuces with white stalks.  I used to search and search in the US, and often settle for one that was the "least brown."  

The other big surprise was the popularity of hot dogs, which are often called "wurstul" here. They are a whole different animal here, so to speak. Not only are they a bit larger than their American counterparts, but they have no nitrites or preservatives, and "chicken" dogs are easy to find.  I remember searching for them in the US, often to no avail.  As with potato, you will see "wurstul" on pizza. 

But the difference doesn't stop there.  The buns are not the same either.  Meaning they are not squishy soft styrofoam, but they are actually bread.  They have substance and flavor.  Also, no artificial ingredients.  They are not split, either, so you better have a good, sharp knife to cut them with.

And while I cannot find any sauerkraut, I have not problem substituting grilled onions.  They agree with my stomach better, anyway.  The cheddar here isn't very "cheddar-y" so I use provolone instead.

And, while French's brand sells yellow mustard here, I have found that regular Italian mustard has much more flavor.  The local deli here has Dijon "hot" mustard that has become my personal favorite.

Between the quality of the bun and the size of the dog and everything else, after one I am stuffed.    

It seems Italians don't really do pasta salads, which I found surprising.  REAL Italian pasta (elbows, which are ridged, fusilli and orrecchietti) make excellent, and also filling, salads.  Unfortunately, the good Italian brands are not sold in the US. I found that Trader Joe's had some decent pasta, but even that doesn't compare to the real deal here. 

We are in yet another "heat wave," hopefully the last of this summer, so chicken dogs, turkey burgers and pasta salads are often on the menu.  Along with a quick focaccia pizza or an easy penne alla vodka, minus the vodka. 

Hopefully September will be beautiful as usual.  In the meantime, Buon Ferragosto!